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Amara Diallo is Global Pantry Editor focused on ingredient primers, sourcing notes, and recipe applications across regions.
Her scope includes coordination with test kitchen on substitutions and storage guidance, and with photo on accurate color and texture depiction.
She manages recurring columns that introduce pantry items and pairs them with approachable recipes, and she maintains labeling standards that help readers shop.
Key duties include editorial planning, glossary building, and work with product on filters and taxonomy that surface ingredients.
She monitors engagement, save rates, and search performance for ingredient terms; external awards and certifications for the program are not listed.
Earlier work involved pantry explainers and testing in cross-cultural recipe projects.
She began in editorial research and moved into ingredient-focused assignments.
Her guides to chilies, preserved lemons, and rice varieties emphasize buying tips and storage practices.
