Camille Dupont

Camille Dupont is Sauces & Stocks Editor with responsibility for foundational liquids and their applications across the site. Her scope covers reductions, pan sauces, broths, and emulsions, with coordination across recipe, photo, and video teams for step accuracy. She maintains standards for ratio ranges, seasoning checkpoints, and holding methods that help home cooks scale and store. Responsibilities include editorial planning, cross-testing for consistency, and product collaboration on calculators and timers that support timing windows. She monitors reader comments for troubleshooting and tracks saves and ratings for core formats; external awards for the vertical are not listed. Earlier roles included recipe development with a focus on searing, deglazing, and finishing fats. She entered food media through studio kitchen support and documentation. Her explainers on pan reductions and stabilized emulsions emphasize practical checkpoints rather than chef-only terminology.