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Grilling & Fire Cooking Editor
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Diego Ramos is Grilling & Fire Cooking Editor responsible for live-fire planning and safety-forward testing protocols.
His scope includes charcoal and wood-fire methods, indoor alternatives, and thermometry checks for doneness and carryover cooking.
He leads seasonal packages on burgers, skewers, smoked meats, and plant-forward grilling with fuel guidance and timing windows.
Responsibilities include editorial strategy, temperature-time test matrices, and collaboration with social and video so critical steps are visible.
He tracks reader comments on doneness, equipment notes, and ratings trends; external awards for the vertical are not listed.
Earlier roles included recipe development focused on rubs, marinades, and smoke management.
He began in professional kitchens and moved into culinary media.
His guides to two-zone fire setup, stall behavior, and resting practices aim for repeatable backyard results.
