Farah Haddou

Farah Haddou is Sweets & Frozen Desserts Editor responsible for frozen textures and balanced flavors. Her scope includes sorbets, semifreddo, ice creams, and no-churn methods with clear guidance on churning, freezing, and serving windows. She maintains standards for solids, sweetness, and temperature targets and coordinates with photo for texture accuracy. Responsibilities include editorial planning, batch testing for crystallization control, and collaboration with product on timers and temperature cues. She tracks reader ratings and comment threads for troubleshooting; external awards or third-party benchmarks for the section are not listed. Earlier roles included pastry testing and copy editing for sweets sections. She began in recipe development for fruit-forward desserts. Her explainers focus on sugar types, stabilizers, and storage to maintain texture after freezing.