Haruto Sato

Haruto Sato is Knife Skills & Technique Editor, responsible for core technique guides and safety-forward instruction across the site. His scope includes knife selection, sharpening and maintenance, board setup, and standardized hand positions that reduce risk and improve yield consistency. He coordinates with photography and video to show angles, grips, and motion clearly, and he works with product to keep terminology, search tags, and glossary entries consistent. Key responsibilities cover editorial planning for foundational cuts, time-and-yield testing that verifies efficiency at home scale, and copy standards that avoid ambiguous cues. He tracks reader saves, completion rates for step articles, and comment resolutions where users report issues; third-party awards or audited skill-performance metrics are not published. Previously, he worked in culinary instruction and in technique editing focused on repeatable home outcomes. He started in professional kitchens in 2011 before moving into curriculum-style content for home cooks. Editorial contributions include clear explainers on julienne and brunoise, bias cuts for vegetables, and edge-care routines that maintain sharpness safely.