Lina Kowalski is Fermentation & Preserving Editor with responsibility for safe processes and repeatable outcomes.
Her scope includes lacto-ferments, vinegars, pickles, jams, and storage protocols aligned with reputable guidance.
She maintains standardized checklists for sanitation, pH, salinity, and temperature windows and works with product on data fields that surface these values.
Responsibilities include editorial planning, troubleshooting guidance, and photo coordination to document stages clearly.
She tracks reader questions and update cadence for seasonal produce; external certifications or awards for the vertical are not posted.
Earlier roles included testing and documentation for home-friendly fermentation projects.
She began in editorial research before moving into hands-on preserving work.
Her explainers clarify brine ratios, headspace, and signs of healthy fermentation.
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