Ingredients
Method
- Preheat the air fryer to 350°F.
- Remove the centers of the donuts using a donut cutter or a bottle cap.
- Lightly mist the donuts with avocado oil spray and place them in the air fryer basket.
- Air fry for 5 to 6 minutes until golden brown, flipping the donuts halfway through.
- Remove the donuts from the basket and replace them with the donut holes.
- Coat the donut holes with cooking oil spray.
- Cook for 4 minutes or until the holes are golden brown.
- Pour the melted butter into a shallow bowl while the donut holes cook.
- Combine the granulated sugar and cinnamon in a second bowl, stirring to mix.
- Remove the donuts from the air fryer and dip them first into the butter and then into the cinnamon sugar.
- Serve the donuts while they are warm.
Nutrition
Notes
Flavor Variations: I love playing with the coating by swapping the cinnamon for pumpkin pie spice or even a pinch of cardamom when I want something a little more sophisticated.
The Perfect Cutter: You do