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–+ servings

2 Ingredient Lemon Angel Food Cake Mix Hack

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Try this 2-ingredient lemon angel food cake mix hack! Just mix angel food cake with lemon pie filling for a light, zesty, easy dessert.
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Prep Time 5 minutes
Cook Time 27 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 111
Ingredients Method Nutrition Notes

Ingredients
  

  • 22 Ounce Lemon Pie Filling
  • 16 Ounce Angel Food Cake
  • Powdered Sugar

Method
 

  1. Preheat the oven to 350°F.
  2. Combine the pie filling and angel food cake powder in a mixing bowl.
  3. Stir the thick batter slowly to avoid making a mess.
  4. Grease a cake pan with shortening.
  5. Pour the lemon bar batter into a 9x13-inch baking pan.
  6. Bake for 24 to 28 minutes until the top is lightly browned.
  7. Remove from the oven and allow to cool partially before serving.
  8. Dust with powdered sugar or garnish with whipped topping if desired.

Nutrition

Calories: 111kcalCarbohydrates: 26gProtein: 2gFat: 0.1gSaturated Fat: 0.02gCholesterol: 0.01mgSodium: 248mgFiber: 0.2gSugar: 19g

Notes

Mixing Technique: I noticed that the batter gets incredibly foamy and light if you fold it gently, so try not to overwork it or you might lose that airy texture I love.
Pan