3-Ingredient Peach Cobbler Dump Cake With Sprite

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Easy peach cobbler using cake mix and sprite! This lazy dump cake features jammy canned peaches and a soft crust that's perfectly crisp.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 1

Course: Dessert

Cuisine: American

Calories: 345.3

8 tablespoon unsalted butter or 1 stick, melted. You can try vegan butter or coconut oil as a dairy-free alternative.
1 cup all-purpose flour - If needed substitute regular flour with gluten-free flour.
1 ⅓ cups granulated sugar divided - Cane sugar or coconut sugar also works.
1 ½ teaspoon baking powder
¼ teaspoon ground nutmeg You can also replace nutmeg with allspice or cinnamon.
¾ cup whole milk or half-and-half - Or, try almond or oat milk.
1 teaspoon pure vanilla extract or brandy or almond extract, my favorite (the latter makes this dessert much more delicious!)
29 ounce can of sliced peaches in heavy or light syrup, drained - For a variation, try other canned fruits like cherries or apples.
½ teaspoon ground cinnamon

Preheat the oven to 350°F (180°C).
Pour melted butter into a 9x9-inch baking dish and set aside, ensuring you use a wide, shallow pan to avoid extended baking times.
Whisk the flour, 1 cup of sugar, baking powder, nutmeg, milk, and vanilla extract in a medium bowl until the mixture is smooth and homogeneous.
Spoon the batter evenly over the melted butter and arrange the sliced peaches on top without stirring the layers.
Mix the remaining 1/3 cup of sugar with the cinnamon and sprinkle the mixture evenly over the peaches without stirring.
Bake the cobbler for 45 to 50 minutes until the top is set, then serve warm or at room temperature with vanilla ice cream and toasted almonds.

Calories: 345.3kcalCarbohydrates: 57.1gProtein: 3.4gFat: 12.7gSaturated Fat: 7.7gCholesterol: 32.8mgSodium: 25mgFiber: 2.1gSugar: 43.1g

HOW TO STORE

- Fridge: Once cooled, store leftovers in an airtight container for up to 3-4 days.

- Freezer: You can freeze the cooled cobbler for up to 2 months. Just make sure it’s tightly covered in a freezer-safe container. Make sure to thaw and reheat it before serving. However, the sugary crisp crust may become slightly soggy after thawing.

- Reheating: Reheat individual portions, covered, in the microwave just until warm. You could also preheat the oven to 350 degrees F, cover the cobbler with aluminum foil, and reheat for 10 to 15 minutes.

- Prep ahead: You can make the lazy man’s cobbler in advance, bake it, let it cool, and keep it covered in the fridge for up to 2 days. Make sure to reheat before serving. Please, do not make it in advance and store it unbaked in the fridge; otherwise, the batter won’t rise in the oven properly.