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–+ servings

30 Minute Easy Chicken Dinner With Garlic and Herbs

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This 30 minute easy chicken dinner with garlic and herbs features buttery noodles in one pan. Quick, savory comfort for busy weeknights!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 1
Course: Main
Cuisine: American
Calories: 520
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts 1.5 lbs
  • 8 oz egg noodles
  • 4 tbsp real butter
  • 4 cloves garlic minced
  • 2 cups low-sodium chicken broth
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste

Method
 

  1. Chop the garlic and any desired vegetables to prepare the ingredients.
  2. Sear the chicken in a large skillet over medium-high heat with 1 tablespoon of butter for 5 minutes per side until golden brown, then season with salt and pepper.
  3. Add the minced garlic and sauté for 1 minute until fragrant.
  4. Pour in the chicken broth and bring the liquid to a boil.
  5. Stir in the egg noodles and simmer for 8 to 10 minutes until al dente.
  6. Remove the skillet from the heat, stir in the remaining butter, and sprinkle with parsley before serving.

Nutrition

Calories: 520kcalCarbohydrates: 45gProtein: 35gFat: 23gSaturated Fat: 12gCholesterol: 90mgSodium: 580mgFiber: 2gSugar: 2g

Notes

Chicken Choice: I often swap the breasts for boneless thighs because they are nearly impossible to overcook and stay incredibly tender while the noodles simmer.
Noodle Texture: I always start testing my noodles a minute or two before the timer goes off because I want them to have a slight bite rather than getting mushy in the pan.
The Golden Crust: I make sure