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gluten free oreo dump cake 284947332 q1

5 Ingredient Gluten Free Oreo Dump Cake Recipe

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This easy 5-ingredient Oreo dump cake is rich, chocolatey, and eggless. Perfect for quick gatherings or satisfying your sweet tooth!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

  • 24 Oreo cookies roughly chopped
  • 1 box instant chocolate pudding mix 3.9 oz (110 g)
  • 2 cups cold milk (480 ml)
  • 1 box chocolate cake mix 15.25 oz (432 g)
  • 1/2 cup unsalted butter melted, (120 ml)
  • 1 cup whipped topping such as Cool Whip, (240 ml)
  • 1/2 cup mini chocolate chips optional, (120 ml)
  • Oreo cookies extra, for garnish, optional

Method
 

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Spread the chopped Oreo cookies in an even layer across the bottom of the prepared dish.
  3. Whisk the instant chocolate pudding mix and cold milk in a medium bowl for approximately 2 minutes until thickened, then pour the mixture evenly over the cookies.
  4. Sprinkle the dry chocolate cake mix over the pudding layer and drizzle with melted butter, ensuring the surface is covered as thoroughly as possible.
  5. Bake for 35 minutes or until the top is set and slightly crisp, then remove from the oven and allow to cool for 10 minutes.
  6. Garnish with whipped topping, mini chocolate chips, and additional Oreo cookies if desired, then serve warm or at room temperature.

Nutrition

Calories: 420kcalCarbohydrates: 58gProtein: 5gFat: 20g

Notes

Butter Distribution: I always make sure to drizzle the melted butter as evenly as I can over the cake mix because any dry spots of flour will not cook properly and can leave a chalky texture.