Ingredients
Method
- Cut the chicken into 1-inch cubes. In a bowl, season with salt, black pepper, and garlic powder until evenly coated.
- Add cornstarch and mix well.
- Heat avocado oil over medium-high heat in a large skillet. Add chicken and sear until golden brown and crispy, about 5 minutes per side. Remove the chicken and set aside.
- In the same skillet, lower the heat and add minced garlic and red chili flakes (optional). Sauté 1 minute until fragrant.
- Stir in honey, soy sauce, lemon juice and water. Stir until the sauce slightly thickens for 2 minutes.
- Drop in cold butter and swirl until glossy and luscious.
- Add chicken back to the pan and toss to coat.
- Serve and enjoy
Nutrition
Notes
Don't overcrowd the pan or you'll steam instead of sear.
