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air fryer bang bang salmon bites 131174131 q1

Air Fryer Bang Bang Salmon Cubes and Spicy Mayo

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Crispy air fryer bang bang salmon bites tossed in a creamy spicy mayo sauce. A quick, easy, and delicious seafood recipe!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 1
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound salmon fillets (450 g)
  • 1/2 cup breadcrumbs (120 ml)
  • 1/4 cup mayonnaise (60 ml)
  • 2 tablespoons sweet chili sauce (30 ml)
  • 1 tablespoon sriracha (15 ml)
  • 1 teaspoon garlic powder (5 ml)

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Combine mayonnaise, sweet chili sauce, sriracha, and garlic powder in a bowl.
  3. Slice the salmon into bite-sized pieces.
  4. Dip each salmon piece into the sauce and coat thoroughly with breadcrumbs.
  5. Arrange the coated salmon pieces in the air fryer basket.
  6. Air fry for 10-12 minutes until crispy and fully cooked.
  7. Serve with extra sauce on the side if desired.

Nutrition

Calories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 2gCholesterol: 60mgSodium: 500mgFiber: 1gSugar: 2g

Notes

Texture Secret: I always reach for panko breadcrumbs when I want a more aggressive crunch, though standard breadcrumbs work just fine for a more delicate crust.
Perfect Air Frying: