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buffalo chicken dip egg rolls 216630570 q1

Air Fryer Buffalo Chicken Dip Egg Rolls Recipe

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This crispy buffalo chicken dip egg rolls recipe is the ultimate game-day snack. Easy to bake or air fry for a spicy, flavor-packed treat!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 1
Course: Appetizers, Dinner
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups Cooked shredded chicken
  • 1/3 cup Plain Greek yogurt
  • 1/2 cup Buffalo sauce plus more for serving
  • 2 tablespoons Chopped fresh chives
  • 2 tablespoons Dried parsley
  • 2 teaspoons Dried dill
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • Kosher salt
  • 1 cup Shredded cheddar cheese
  • 1/4 cup Crumble blue cheese
  • 20-22 pieces Square egg roll wrappers
  • 1 cup Sour cream or plain Greek yogurt
  • 3/4 cup Fresh cilantro , finely chopped
  • 1 tablespoon Chopped fresh chives
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • Juice from 2 limes

Method
 

  1. Preheat oven to 425°F and lightly grease two baking sheets.
  2. Combine shredded chicken, Greek yogurt, buffalo sauce, chives, parsley, dill, onion powder, garlic powder, and salt in a large bowl, mixing until well combined.
  3. Place approximately two tablespoons of filling onto the center of an egg roll wrapper and brush the edges with water.
  4. Fold the wrapper over the filling like a burrito and press the edges firmly to seal.
  5. Lightly brush each roll with olive oil.
  6. Bake for 10 to 12 minutes, then flip the rolls to ensure even crispness.
  7. Prepare the ranch dip by combining all ingredients and shaking or stirring until creamy.
  8. Remove egg rolls from the oven, let cool for a few minutes, and serve with fresh cilantro and ranch dip.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 40mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • Storage: Cooked egg rolls can be stored in an airtight container in the fridge for up to three days and reheated in the oven for maximum crispiness.
  • Freezing: You can freeze uncooked egg rolls; just layer them between parchment paper to prevent sticking.
  • Pairing: They’re a hit for game day celebrations along with your favorite drinks.
  • Variations: Consider adding finely chopped bell peppers or jalapeños to the filling for extra flavor.