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air fryer chicken thighs frozen 730777081 q1

Air Fryer Chicken Thighs From Frozen Boneless Skinless

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Learn how to cook frozen chicken thighs in air fryer without thawing. Get crispy, juicy results in under 40 minutes for an easy dinner.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1
Course: Main Course
Cuisine: American, Italian
Ingredients Method Notes

Ingredients
  

  • 5-6 frozen chicken thighs bone-in, skin-on
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion granules
  • 1/4 teaspoon garlic granules
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • salt to taste
  • 1 tablespoon California olive oil

Method
 

  1. Unwrap the frozen chicken thighs.
  2. Combine the paprika, Italian seasoning, onion granules, garlic granules, salt, black pepper, and olive oil in a small bowl.
  3. Coat all sides of the frozen chicken thighs thoroughly with the seasoning mixture.
  4. Place the chicken in the air fryer basket in a single layer, ensuring there is space between each piece.
  5. Cook the chicken in the air fryer at 400°F (200°C) for 15 minutes.
  6. Turn the chicken thighs over and continue cooking for 15 to 20 minutes, or until the internal temperature reaches at least 165°F (75°C).
  7. Take the chicken out of the air fryer and allow it to rest for 5 minutes before serving.

Notes

Flavor Boost: I often swap the regular paprika for the smoked variety because it adds a wonderful depth that makes the chicken taste like it came off a backyard grill.
Avoiding Soggy Skin: One thing