Ingredients
Method
- Preheat the air fryer to 400 degrees.
- Gently wash the mushrooms, then pat dry.
- Slice the mushrooms in half.
- Stir the olive oil and seasonings in a bowl, add mushrooms, and toss to coat.
- Add the mushroom to the air fryer basket in a single layer.
- Cook for 4 minutes, shake the basket, then cook for 2 minutes.
- Remove from the air fryer, and serve warm. Enjoy!
Notes
Mushroom Prep: I always pat my mushrooms very dry after washing.
Any extra moisture will steam them in the air fryer instead of letting them get beautifully browned and a bit crisp at the edges.
Seasoning Tip: For a deeper flavor, I sometimes use a mix of garlic powder and a tiny pinch of smoked paprika.
It adds a wonderful warmth without overpowering the mushrooms.
Single Layer is Key: I learned the hard way that overcrowding the basket leads to soggy mushrooms.
Cook them in a single layer, even if it means doing two batches.
It makes all the difference.
Shake, Don't
Stir: When I shake the basket halfway, I give it a firm but gentle shake.
Using a utensil to stir can sometimes tear the tender mushroom halves.
Make Ahead Magic: You can toss the mushrooms in the oil and seasoning an hour ahead and keep them in the bowl in the fridge.
This actually helps the flavors soak in a bit more before cooking.
Serving Suggestion: I love these piled on top of a creamy polenta or stirred into hot pasta with a handful of fresh parsley.
They're also fantastic as a simple side for steak.
Storage: These are best eaten right away, but any leftovers keep in a sealed container in the fridge for a day or two.
I reheat them quickly in a hot skillet to bring back some texture.