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teriyaki air fryer salmon bites 956970588 q1

Alcohol Free Teriyaki Air Fryer Salmon Bites

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Make delicious Japanese air fryer salmon bites! These savory teriyaki salmon cubes are a quick, healthy meal perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 1
Course: Dinner
Cuisine: Asian
Calories: 270
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Soy Sauce Use gluten-free if needed
  • 2 tablespoons Honey Maple syrup or agave for vegan option
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Ginger (grated) Use fresh for best flavor
  • 2 cloves Garlic (minced) Fresh preferred
For the Salmon Bites
  • 1 pound Salmon Fillet Cut into bite-sized cubes
  • 1 cup Jasmine Rice
For Cooking and Garnishing
  • 2 cups Water For cooking rice
  • Green Onions Sliced for garnish
  • Sesame Seeds Use as desired

Method
 

Step‑by‑Step Instructions for Teriyaki Salmon Bites
  1. Cut the salmon fillet into one-inch cubes.
  2. Whisk soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic in a medium bowl until well combined.
  3. Toss the salmon cubes in the marinade to coat, then cover and refrigerate for at least 30 minutes.
  4. Rinse the jasmine rice until the water runs clear, then combine with 2 cups of water in a pot and bring to a boil.
  5. Reduce the heat to low, cover the pot, and simmer for 15 minutes.
  6. Heat a non-stick sauté pan over medium heat and cook the salmon for 3-4 minutes, flipping halfway through.
  7. Pour the reserved marinade into the pan and simmer for an additional 2 minutes.
  8. Serve the salmon bites over jasmine rice and garnish with sliced green onions and sesame seeds.

Nutrition

Calories: 270kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgFiber: 1gSugar: 6g

Notes

Marinate the salmon for no more than 30 minutes to prevent it from becoming too salty. For a twist, consider adding Sriracha or toppings like fresh salsa.