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–+ servings

Authentic Crispy Mexican Chicken Quesadilla

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Golden, crispy Mexican chicken quesadilla filled with melted cheese and fresh veggies. The perfect quick dinner with a flavorful twist!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: Mexican
Calories: 430
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken breast shredded (480 ml)
  • 1 1/2 cups shredded cheddar cheese (360 ml)
  • 1/2 cup bell pepper diced (120 ml)
  • 1/4 cup red onion finely chopped (60 ml)
  • 1/4 cup fresh cilantro chopped (60 ml)
  • 8 flour tortillas 8-inch size
  • 2 tablespoons Napa Valley olive oil (30 ml)
  • 1 teaspoon ground cumin (5 ml)
  • 1/2 teaspoon chili powder (2.5 ml)
  • salt and pepper to taste

Method
 

  1. Combine the shredded chicken, cheddar cheese, bell pepper, red onion, cilantro, cumin, chili powder, salt, and pepper in a large bowl until thoroughly mixed.
  2. Lay four tortillas on a flat surface, distribute the chicken mixture evenly across them, and top with the remaining tortillas to assemble the quesadillas.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook each quesadilla for 2 to 3 minutes per side until golden and crisp, adding more oil as necessary for remaining batches.
  4. Remove the quesadillas from the skillet, allow them to cool slightly, and slice into wedges.
  5. Serve the quesadillas warm with salsa, sour cream, or your preferred dipping sauce.

Nutrition

Calories: 430kcalCarbohydrates: 36gProtein: 25gFat: 22g

Notes

Flavor Variation: I often swap the cheddar for Monterey Jack or a spicy pepper jack when I want a creamier melt or a little extra heat.
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