Ingredients
Method
- Slice the boneless chicken breast thinly. Brush Knorr savorRich chicken seasoning all over the chicken. Let it marinate for 15 minutes.
- Heat oil in a pan. Fry the chicken for 4.5 minutes per side. Transfer the cooked chicken to a plate and set it aside.
- Make the creamy sauce by melting butter in the same pan. Sauté mushrooms for 2 minutes. Add garlic and cook for another 30 seconds.
- Gradually add all-purpose flour. Stir continuously until lumps form.
- Slowly pour in about three-quarters of the total milk. Stir until the cream sauce is smooth. Add Parmesan cheese and stir.
- Pour in the remaining milk while stirring. Season with ground black pepper.
- Return the chicken to the pan. Cover and cook over low to medium heat for 3 minutes.
- Transfer to a serving plate. Serve with your favorite side dish.
Nutrition
Notes
Ingredient Swap: I've tried this with boneless, skinless chicken thighs too, and they turn out wonderfully tender, just make sure to adjust your cooking time slightly, maybe an extra minute