Ingredients
Method
Grilling the Chicken
- Season the chicken breasts with salt, pepper, and half of the olive oil.
- Preheat your grill or grill pan over medium heat.
- Cook the chicken for 6-7 minutes per side, or until its internal temperature reaches 165°F (75°C).
- Once cooked, let the chicken rest before slicing.
Preparing the Salad Base
- Combine mixed greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese in a large bowl.
Creating the Dressing
- Whisk together lemon juice, remaining olive oil, dried oregano, and a pinch of salt and pepper in a small bowl.
Combining Everything
- Add the grilled chicken slices to the salad and drizzle the dressing over them.
- Toss everything together to meld the flavors beautifully.
Serving
- Serve immediately, garnished with extra olives or a sprinkle of feta if desired.
Nutrition
Notes
For a vegetarian twist, replace chicken with grilled tofu or chickpeas. Make sure to rest the grilled chicken for moisture retention. Don't skimp on seasoning to enhance overall flavor.
