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–+ servings

Authentic Swedish Turkey Meatballs Recipe No Pork

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Savor these juicy Swedish turkey meatballs in a creamy gravy. A comforting, no-pork twist on a classic favorite the whole family will love!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 1
Course: Dinner
Cuisine: Swedish
Calories: 370
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/4 cup milk
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup low-sodium beef broth
  • 1/4 cup sour cream

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine ground turkey, breadcrumbs, onion, garlic, egg, milk, salt, and pepper in a mixing bowl and mix until thoroughly incorporated.
  3. Shape the mixture into one-inch meatballs and arrange them on the prepared baking sheet.
  4. Bake for approximately 20 minutes until the meatballs are golden brown and cooked through.
  5. Melt butter in a saucepan over medium heat, whisk in flour until bubbly, gradually add beef broth while simmering until thickened, and stir in sour cream.
  6. Serve the meatballs drizzled with sauce and garnish with parsley if desired.

Nutrition

Calories: 370kcalCarbohydrates: 24gProtein: 28gFat: 19g

Notes

Feel free to customize your meatballs by swapping ground turkey for ground beef or chicken, or by adding spices like nutmeg for extra warmth.