Ingredients
Method
- Preheat the grill or a grill pan to medium-high heat (approximately 400°F / 204°C) for at least 10 minutes.
- Trim the ends off the zucchini and slice them lengthwise into 1/4-inch thick planks, using a mandoline for precision.
- Whisk the olive oil, dried oregano, dried basil, garlic powder, sea salt, and black pepper together in a small mixing bowl.
- Arrange the zucchini in a single layer on a large sheet pan or cutting board and brush both sides with the marinade.
- Place the zucchini slices onto the hot grill grates over direct heat.
- Grill the zucchini for 2 to 3 minutes per side until tender and charred with grill marks.
Nutrition
Notes
Slicing Technique: I always use a mandoline to get those perfectly even planks because it ensures every single piece cooks at the exact same rate.
Heat Control: Make sure your grill is screaming