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–+ servings

Baked Cabbage with Cheese, Mama Lu's Way

Easy cheesy cabbage casserole with 6 ingredients! A savory, baked comfort food side dish ready in under an hour.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 1
Course: Side Dish
Cuisine: American
Calories: 119
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 tablespoons salted butter divided
  • 12 cups chopped cabbage
  • 2 tablespoons granulated sugar
  • 1 teaspoon seasoning salt blend or salt and black pepper amount as desired
  • 1/4-1/2 teaspoon crushed red pepper flakes optional
  • 6 ounces Velveeta cheese cubed
  • 1 sleeve crushed butter round crackers approximately 30 crackers

Method
 

  1. Preheat the oven to 350°F. Grease a 13x9-inch or 3.5 to 4-quart baking dish with butter or non-stick cooking spray. Set the dish aside.
  2. Slice the cabbage into 1-inch pieces with a sharp knife.
  3. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the cabbage and cook, stirring occasionally, until tender, for about 10 to 12 minutes.
  4. Add cubes of Velveeta cheese, sugar, seasoned salt, and crushed red pepper flakes. Gently fold until the cheese is melted.
  5. Transfer the cabbage mixture to the prepared baking dish.
  6. Melt the remaining 4 tablespoons of butter in a small bowl. Mix the melted butter with the crushed crackers. Evenly sprinkle the mixture over the casserole top.
  7. Bake for 20 to 25 minutes, until the top turns golden brown and the casserole bubbles at the edges.
  8. Remove the dish from the oven and allow it to cool briefly. Garnish with chopped parsley or sliced green onions as desired.

Nutrition

Calories: 119kcalCarbohydrates: 9gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 22mgSodium: 686mgFiber: 2gSugar: 6g

Notes

Southern Cook Tips and Substitutions

    • Cheese swap: If you prefer a more natural cheese, swap Velveeta for shredded cheddar or a cheese blend like Colby Jack or Monterey Jack. You can also opt to use American Cheese.
    • Spice level: For a spicier kick, increase the crushed red pepper flakes or add a pinch of cayenne pepper.
    • Cracker topping: You can substitute the butter round crackers with panko bread crumbs or crushed corn flakes for a different texture. Adding a 1/4 cup shredded parmesan cheese to the cracker mixture is also an excellent addition.
    • Make it a meal: For a heartier dish, add cooked bacon, ham, or ground sausage into the cabbage before baking.

Storage Instructions

Store any leftover cabbage casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or reheat the entire casserole in the oven at 350°F for 15-20 minutes. You can freeze the unbaked casserole for up to 2 months. Assemble the casserole but don’t add the cracker topping. Cover tightly with plastic wrap and aluminum foil. When ready to bake, thaw in the fridge overnight, add the cracker topping, and bake as directed.