Go Back Email Link
–+ servings
baked crunchwrap supreme casserole 838836069 q1

Baked Crunchwrap Supreme Casserole for Your Crowd

No ratings yet
Feed a crowd with this easy baked Crunchwrap Supreme casserole recipe! A fresh, oven-baked twist on the classic taco wrap everyone loves.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 1
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb extra-lean ground beef or ground turkey for a leaner choice
  • 2 tbsp taco seasoning homemade blend option available
  • 1 cup nacho cheese sauce or shredded cheese/queso
Wrap
  • 4 large flour tortillas large tortillas work best
  • 4 pcs tostadas or unsalted tortilla chips
Fresh Ingredients
  • 1/2 cup sour cream low-fat options available
  • 1 cup shredded iceberg lettuce romaine is a substitute
  • 1 medium plum tomato or beefsteak tomatoes
  • 1 cup cheddar cheese Tex Mex blend or Monterey Jack are alternatives
Cooking
  • 1 tbsp cooking spray for frying

Method
 

Preparation
  1. Sauté the extra-lean ground beef and taco seasoning in a medium skillet over medium-high heat for 7-8 minutes until fully cooked and browned.
  2. Stack four large flour tortillas, place a tostada in the center, and cut around it with a sharp knife to create four smaller circular tortillas.
  3. Place a generous scoop of seasoned ground beef onto the center of a large tortilla.
  4. Drizzle with nacho cheese, place a tostada on top, and add sour cream, shredded lettuce, diced plum tomatoes, and cheddar cheese.
  5. Fold the edges of the large tortilla over the smaller tortilla to encase the filling in a hexagon shape.
  6. Spritz a heated skillet with cooking spray, place the crunchwrap seam-side down, and cook for 2-3 minutes per side until golden brown and crispy.
  7. Remove the Crunchwrap Supreme from the skillet and cut it in half to reveal the layers.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 2g

Notes

Layer wet ingredients wisely and consider baking for a healthier option. Ingredients can be prepped ahead for convenience.