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–+ servings

Banana Pineapple Cake with Cream Cheese Icing

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Moist banana pineapple bundt cake with tangy cream cheese glaze—easy one-bowl recipe that disappears fast!
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 517
Ingredients Method Nutrition Notes

Ingredients
  

For Cake
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 ½ tsp vanilla extract
  • 3 eggs
  • 1 ½ cups oil
  • 2 cups mashed bananas
  • 8 oz can crushed pineapple undrained
  • 1 cup chopped pecans
For Glaze (optional)
  • 4 oz cream cheese very soft
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2-3 Tbsp milk

Method
 

  1. !For the Cake
  2. Preheat oven to 350 degrees F. Grease 10-cup bundt cake pan.
  3. In a very large bowl, stir together all ingredients by hand. Pour into a bundt pan.
  4. Bake 1 hour 20 minutes, until a wooden skewer inserted into the center, comes out clean. Leave in pan 30 to 45 minutes before removing.
  5. !For the Glaze
  6. In a small bowl, stir together softened cream cheese, powdered sugar, vanilla, and milk to a glaze consistency and free of lumps.
  7. When the cake is completely cool, slowly drizzle glaze across the top of the cake allowing it to run down the sides.

Nutrition

Calories: 517kcalCarbohydrates: 61gProtein: 5gFat: 30gSaturated Fat: 4gCholesterol: 38mgSodium: 250mgFiber: 2gSugar: 39g

Notes

Diabetic Substitutions:
  • Try reducing sugar to 1 cup
  • Try reducing oil to 3/4 cup and adding 3/4 cup unsweetened applesauce