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–+ servings

Barilla Pasta Primavera Recipe with Spring Vegetables

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Light, fresh, and creamy! This Ina Garten pasta primavera recipe is the perfect spring pasta recipe Food Network fans will love.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 oz pasta penne or fettuccine
  • 2 tbsp olive oil
  • 1 cup broccoli florets
  • 1 cup sliced bell peppers
  • 1 cup cherry tomatoes
  • 1 cup zucchini sliced
  • 2 cloves garlic minced
  • ½ cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh basil for garnish

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook until it reaches a tender consistency.
  3. Drain the pasta and set it aside.
  4. Heat the olive oil in a skillet.
  5. Add the garlic and sauté for one minute.
  6. Incorporate the vegetables and sauté until they are soft.
  7. Stir in the cooked pasta.
  8. Add the Parmesan, salt, and pepper.
  9. Toss the ingredients thoroughly until evenly coated.
  10. Serve the dish warm, garnished with fresh basil.

Nutrition

Calories: 200kcal

Notes

  1. Use seasonal vegetables for better taste.
  2. Don’t overcook pasta; keep it al dente.
  3. Add lemon zest for extra flavor.
  4. Use good-quality olive oil.
  5. Mix cheese just before serving.