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+ servings
bbq chicken stuffed peppers 80512188

BBQ Chicken Stuffed Peppers with Cauliflower Rice

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BBQ Chicken Stuffed Peppers: A flavorful, grain-free & dairy-free meal prep favorite that's easy to make and delicious to eat!
Servings: 1
Course: chicken recipes, Main Dishes, Meal Prep
Cuisine: American, Healthy Eating, Keto, Paleo
Calories: 324

Ingredients
  

  • 1 Pound Chicken Breast
  • 6 Bell Peppers
  • 1 Red Onion, Chopped
  • ¾ Cup Primal Kitchen Barbeque Sauce
  • 4 Cups Cauliflower Rice Fresh or frozen!
  • ¼ Cup Chopped Cilantro
  • 1 Lime, Juiced

Method
 

Preparing Filling
  1. Poach the chicken breast for about 10 minutes, or until cooked thoroughly.
  2. Make the filling: Add chopped red onion to a skillet. Sauté for a few minutes, then add cauliflower rice, lime juice, and cilantro. Cook for a few more minutes.
  3. Remove the chicken from the water and shred with two forks. Add half of the barbeque sauce and stir until evenly coated.
  4. Pour the chicken into the cauliflower rice mixture. Stir with the remaining barbeque sauce until the mixture is evenly coated.
Stuffed Peppers
  1. Cut peppers in half lengthwise and remove all seeds and white membranes.
  2. Stuff each pepper with the filling and place on a plate or baking sheet.
  3. Add the peppers to a pre-heated grill and cook until tender and charred on the bottom. Serve hot.

Nutrition

Calories: 324kcalCarbohydrates: 45gProtein: 30gFat: 4gSaturated Fat: 1gCholesterol: 73mgSodium: 741mgFiber: 8gSugar: 30g

Notes

Nutrition facts will vary depending on what BBQ sauce you use! 

Expert Tips

  • Use a hand mixer to shred the chicken faster.
  • If you have leftover filling, serve over top of the stuffed peppers.
  • Test the filling before stuffing the peppers! If it needs more salt or spice, stir it in.
  • Top them with your favorite dairy-free cheese! (Or regular cheese if you can tolerate dairy.) Sprinkle it on before they go into the oven.
See full post for step-by-step photos and more information!