Ingredients
Method
- Add ground beef to a skillet and cook, crumbling it as it browns.
- Drain grease from the beef. Sprinkle on taco seasoning, add water, and stir to coat the meat. Cook for 5 minutes, stirring occasionally, until the water evaporates.
- Slice the avocado in half and remove the pit. Use a spoon to hollow out the avocado, leaving a border of flesh around the skin for structure.
- Spoon the beef into the avocado shell.
- Dice the removed avocado and sprinkle it over the filled avocados, along with other desired toppings.
- Serve immediately.
Nutrition
Notes
Nutrition information does not include any toppings you may add.