Ingredients
Method
- In a medium bowl, combine warm ground beef, salsa, and taco seasoning until well combined. Then, add black beans, onion powder, salt, and pepper. Mix thoroughly.
- Prepare the avocados by scooping out a small amount from each shell with a spoon. Squeeze a small amount of lime juice over each avocado to prevent browning, ensuring the lime juice covers the green portion.
- Fill each avocado with taco filling until almost overflowing.
- Top each avocado with lettuce, grape tomatoes, and cheese. Add any other preferred toppings.
- Serve immediately while the ground beef is still warm, accompanied by lime wedges for added flavor.
Nutrition
Notes
*The taco meat can be prepared acording to taco season package instructions then mixed with salsa, beans, onion powder, salt and pepper.
**Omit the beans for low carb version.