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beef taco stuffed avocados with egg 892135866

Beef Taco Stuffed Avocados with Baked Eggs

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Healthy, gluten-free ground turkey tacos with homemade seasoning—perfect for easy dinners or party food!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • ½ recipe Homemade Taco Seasoning*
  • 1 lb ground turkey 90/10 or 85/15
  • 2-3 Tbsp olive oil
  • 8 corn tortillas
  • 2-3 Tbsp coconut oil
  • ½ c sweet onion finely diced
  • 1 avocado cut into thin slices
  • ¼ c cilantro finely chopped

Method
 

  1. Add olive oil and ground turkey to a medium-large skillet over medium heat.
  2. Cook for 6-8 minutes, or until the turkey is almost cooked through.
  3. Add the Homemade Taco Seasoning mix. Mash the ground turkey until it forms a fine crumble and the seasoning is completely mixed in. Cook for another 2-3 minutes, or until the turkey is completely cooked.
  4. In a separate, large skillet, add 1-2 tablespoons of coconut oil (enough to lightly coat the bottom of the pan) and turn the heat to medium-low.
  5. Place 3-4 corn tortillas in the coconut oil, avoiding overlap. Heat for 1 minute on each side. Transfer the tortillas to a paper towel to drain excess oil.
  6. Repeat with the remaining corn tortillas and coconut oil.
  7. Serve the ground turkey in corn tortillas. Top with diced onion, avocado slices, and chopped cilantro. Enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 29gProtein: 30gFat: 24gSaturated Fat: 8gCholesterol: 62mgSodium: 193mgFiber: 7gSugar: 2g

Notes

*You can find the homemade taco seasoning recipe by clicking here.