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–+ servings

Best Dipping Sauce for Fried Green Tomatoes

The best dipping sauce for fried green tomatoes! This creamy, spicy recipe is easy to whip up and perfect for fries, burgers, and fish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Condiment
Cuisine: American
Calories: 160
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup mayonnaise
  • 3 tablespoons creole mustard
  • 1 tablespoon smoked paprika
  • 2 teaspoons prepared horseradish
  • 1 teaspoon creole seasoning such as Tony Chachere’s
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/8 teaspoon cayenne optional

Method
 

  1. Combine all ingredients in a small bowl and whisk until well blended.
  2. Cover and chill in the refrigerator for one hour prior to serving.
  3. Serve alongside fried green tomatoes or use as a dipping sauce for french fries or fried fish.

Nutrition

Calories: 160kcalCarbohydrates: 1gProtein: 1gFat: 17gSaturated Fat: 3gCholesterol: 9mgSodium: 197mgFiber: 1gSugar: 0.4g

Notes

This dip is a bit spicy as written, thanks to the creole mustard, creole seasoning, horseradish, and cayenne. You can easily omit the cayenne for a more mild dip and cut the creole seasoning in half or omit the horseradish. Play around with the spices – you really can’t mess this up!
Store covered in the fridge for up to one week.
Serve with air fryer fried green tomatoes, french fries, fried fish, or chicken strips.