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–+ servings

Best Keto Beef Enchiladas With Zucchini Instead Of Tortillas

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Savor the best low carb beef enchiladas! This healthy, gluten-free, and keto recipe is high protein and packed with bold, savory flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Entree
Cuisine: Mexican
Calories: 386
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 package taco seasoning or 3 tablespoons homemade taco seasoning
  • 1 4 ounce can diced green chiles
  • 10 ounces mild red enchilada sauce
  • 2 tablespoons sour cream
  • 8 almond flour tortillas
  • 2 cups Mexican blend cheese shredded

Method
 

  1. Preheat the oven to 375°F.
  2. Brown the ground beef and stir in the taco seasoning.
  3. Add the diced green chiles to the browned beef.
  4. Spoon the beef mixture onto the almond flour tortillas, roll them up, and place them seam-side down in a greased baking dish.
  5. Whisk the sour cream into the enchilada sauce in a small bowl, then pour the mixture evenly over the enchiladas.
  6. Top with the shredded Mexican blend cheese and cover the dish with foil.
  7. Bake for 15 minutes, then remove the foil and bake for an additional 5 minutes.
  8. Remove the enchiladas from the oven and let them cool slightly before serving.

Nutrition

Calories: 386kcalCarbohydrates: 16gProtein: 24gFat: 25gFiber: 3g

Notes

Tortilla Prep: I always warm my almond flour tortillas for a few seconds before rolling them because they tend to be a bit stiff and can crack if they are too cold.
Flavor Boost: I love mixing the sour cream directly into the enchilada sauce because it creates a creamy, mild base that helps the cheese melt into a beautiful golden crust.
Meat Substitution: