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–+ servings

Best Moist Banana Bread Recipe for a Soft Loaf

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Learn how to make banana bread moist and not dry! Discover the best secret ingredient for soft banana bread that's never crumbly.
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Servings: 1
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 215
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 large ripe bananas mashed
  • 1/3 cup (80 ml) unsalted butter melted
  • 1 teaspoon (5 ml) baking soda
  • 1 pinch salt
  • 3/4 cup (180 ml) granulated sugar
  • 1 large egg beaten
  • 1 teaspoon (5 ml) vanilla extract
  • 1 cup (240 ml) all-purpose flour

Method
 

To create The Best Moist & Easy Banana Bread, simply follow these easy steps
  1. Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash ripe bananas in a mixing bowl with a fork until smooth.
  3. Stir melted butter into the mashed bananas until well combined.
  4. Mix baking soda and a pinch of salt into the banana mixture.
  5. Stir in granulated sugar, beaten egg, and vanilla extract until fully blended.
  6. Gradually mix in flour until just combined, being careful not to overmix.
  7. Pour batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 50–60 minutes until a toothpick inserted into the center comes out clean.
  9. Remove from oven and cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.
  10. Slice and serve once the bread has cooled completely.

Nutrition

Calories: 215kcalProtein: 3gFat: 9g

Notes

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