Ingredients
Method
- Preheat the oven to 450°F.
- Arrange the asparagus in a single layer on a baking sheet and drizzle with olive oil, ensuring the spears are evenly coated.
- Season with salt and pepper and roast for 8 to 10 minutes, depending on the thickness of the spears, until tender.
- Squeeze fresh lemon juice over the asparagus and serve either warm or at room temperature.
Nutrition
Notes
- I use my toaster oven to save time and energy when cooking roasted asparagus.
