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–+ servings

Best Vegetarian Vegetable Soup with Spring Herbs

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Savor this Old Fashioned Vegetable Beef Soup: a hearty blend of ground beef and fresh veggies in a rich tomato broth. Perfect comfort food!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 1
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 15 ounces diced tomatoes undrained
  • 15 ounces tomato sauce
  • 1 cup yellow onion diced
  • 1 cup carrots diced
  • 1 cup celery diced
  • 2 russet potatoes diced
  • 12 ounces sweet corn
  • 12 ounces green beans
  • 4 cups beef broth
  • seasoned salt, garlic powder, onion powder, black pepper Seasonings

Method
 

  1. Brown the ground beef with the diced onions, carrots, and celery in a large pot over medium-high heat, then drain any excess grease.
  2. Season the beef mixture with seasoned salt, onion powder, garlic powder, salt, and black pepper.
  3. Add the diced tomatoes, tomato sauce, beef broth, corn, green beans, and beefy onion soup mix, then simmer gently for 15 to 20 minutes.
  4. Stir in the diced potatoes and cook for 10 to 15 minutes until fork-tender, adjusting the seasoning as needed before serving.

Nutrition

Calories: 290kcalCarbohydrates: 30gProtein: 16gFat: 14gSaturated Fat: 5gCholesterol: 70mgSodium: 850mgFiber: 6gSugar: 5g

Notes

Browning the beef: I really take my time browning the beef with the onions and celery because those caramelized bits at the bottom of the pot are where all the hidden flavor lives.