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big mac bowl cabbage 535283564 q1

Big Mac Bowl With Slaw

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Enjoy this healthy deconstructed Big Mac salad! A 20-minute low-carb meal with all the drive-thru flavors you love in one easy bowl.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1
Course: Main Course, Salad
Cuisine: American
Calories: 368
Ingredients Method Nutrition Notes

Ingredients
  

Salad:
  • 1 lb Ground beef
  • 1 tsp Sea salt
  • 1/4 tsp Black pepper
  • 8 oz Romaine lettuce (chopped; or iceberg lettuce if desired)
  • 1 cup Tomatoes (chopped)
  • 3/4 cup Cheddar cheese (shredded)
  • 1/2 cup Pickles (diced)
  • Sesame seeds (optional, for garnish)
Dressing:
  • 1/2 cup Mayonnaise
  • 2 tbsp Pickles (diced)
  • 2 tsp Mustard
  • 1 tsp White vinegar
  • 1/2 tsp Smoked paprika
  • 1 1/2 tbsp Besti Powdered Monk Fruit Allulose Blend (or regular or sugar-free honey; adjust to taste)

Method
 

  1. Place the ground beef in a large skillet over medium-high heat, adding a small amount of oil if necessary. Break the meat apart with a spatula, season with salt and pepper, and cook for 8-10 minutes while stirring occasionally until browned and the moisture has evaporated.
  2. Puree all dressing ingredients in a blender until smooth. Adjust the consistency with water or oil if the mixture is too thick, then blend again. Season with sweetener to taste and refrigerate until ready to serve.
  3. Combine the lettuce, tomatoes, shredded cheese, and pickles in a large mixing bowl.
  4. Add the cooked ground beef to the bowl, drizzle with the prepared dressing, and toss thoroughly to coat.
  5. Garnish the salad with sesame seeds if desired.

Nutrition

Calories: 368kcalCarbohydrates: 3gProtein: 18gFat: 31gSaturated Fat: 9gCholesterol: 80mgSodium: 808mgFiber: 1gSugar: 1g

Notes

Perfecting the Beef: I have learned that browning the ground beef until it is slightly crispy adds a fantastic texture that mimics a grilled burger patty.
Dressing Consistency: If the