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–+ servings

Blueberry Muffins with Coconut Oil and No Milk

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Fluffy blueberry muffins without milk! This easy one-bowl recipe is dairy-free, low sugar, and bursting with flavor. No mixer required.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 1
Course: Breakfast, Snack
Cuisine: American
Calories: 195
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups organic white flour or use whole wheat flour or a mix of both
  • ½ cups + 2 tablespoons organic cane sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup + 2 tablespoon oil or melted butter
  • ½ cup water
  • 2 teaspoon vanilla
  • 1 ½ cups fresh blueberries washed or frozen blueberries

Method
 

  1. Preheat the oven to 375°F.
  2. Whisk the flour, sugar, salt, baking powder, and baking soda together in a large bowl until thoroughly combined.
  3. Melt 1/2 cup plus 2 tablespoons of butter and allow it to cool slightly. Whisk in the eggs, water, and vanilla until the mixture is well combined.
  4. Add the blueberries and the wet mixture to the dry ingredients. Use a spatula to fold the batter about 12 times until just incorporated, taking care not to over-mix.
  5. Fill each muffin cup with approximately 1/3 cup of batter. Bake for 18 to 20 minutes and remove from the oven once the muffins spring back to the touch and the centers are no longer gooey.

Nutrition

Calories: 195kcalCarbohydrates: 27gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 48mgSodium: 286mgFiber: 1gSugar: 10g

Notes

Scroll up for step-by-step photos. 
To use frozen blueberries for muffins, keep them frozen until adding them to the muffin batter. Toss them in 1 tablespoon of flour first to reduce the purple streaking in the muffins.
Variations: 
  • Other Berries: Instead of blueberries try this recipe with blackberries, raspberries, or chopped strawberries to make berry muffins without milk.
  • Toddler friendly: Bake these muffins in a tiny muffin tray to make every toddler squeal for mini blueberry muffins!
  • Healthy Blueberry Lemon Muffins: Add 1 tablespoon of lemon zest to the batter to make dairy-free blueberry lemon muffins!
  • Add Chocolate Chips: Add ¾ cup chocolate chips to the batter with the blueberries to make blueberry chocolate chip muffins!
  • Gluten Free Dairy Free Blueberry Muffins: To make these muffins df and gf simply use a gluten-free flour blend.