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–+ servings

Bok Choy and Cabbage Quick Stir Fry

Vegan stir fry with red cabbage & bok choy in a savory sesame-soy sauce. A quick, tasty side or main dish!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1
Course: Dinner, lunch
Cuisine: Asian
Calories: 316
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 Red cabbage
  • 1 Yellow onion
  • 5 Baby bok choy
  • 1/2 cup Avocado oil
  • 1/4 cup Sesame oil
  • 3 tbsp Low-sodium soy sauce
  • 3 tbsp Fresh chili paste

Method
 

  1. Cut the red cabbage into small, bite-sized pieces.
  2. Dice the yellow onion and slice the baby bok choy.
  3. Add avocado oil to a large frying pan with the red cabbage. Cover and begin cooking over high heat.
  4. After 5 minutes, stir in the onion and baby bok choy.
  5. After five minutes, combine the sesame oil, soy sauce, and chili paste. Add this mixture and stir thoroughly. Reduce the heat to medium.
  6. Cook for an additional 5 to 10 minutes until the stir-fry is done.

Nutrition

Calories: 316kcalCarbohydrates: 17gProtein: 3gFat: 27gSaturated Fat: 3gSodium: 368mgFiber: 4gSugar: 7g

Notes

Serve immediately, it also does very well re-heated as a leftover.