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crispy shrimp rice paper dumplings 528584429 q1

Bouncy crispy chive and shrimp rice paper dumplings

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Enjoy these crispy shrimp rice paper dumplings! A crunchy, savory snack with a delicious filling that's perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 1
Course: Appetizers
Cuisine: Asian
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 12-15 sheets rice paper creates a delicate wrapper that crisps up beautifully
  • 7 ounces ground chicken provides a succulent base
  • 7 ounces raw shrimp peeled and finely chopped
  • 1 tablespoon grated garlic infuses a warm, aromatic quality
  • 2 teaspoons grated ginger lends a zesty kick
  • 3-4 green onions finely chopped
  • 1 tablespoon soy sauce enhances the umami depth
  • 1 tablespoon hoisin sauce offers a touch of sweetness
  • 2 teaspoons sesame oil adds a nutty aroma
  • 2 teaspoons cornstarch helps bind the ingredients
  • ¼ teaspoon salt enhances overall flavor
  • ¼ teaspoon ground white or black pepper lends a subtle warmth
  • cooking oil for frying
For the Dipping Sauce
  • 2 tablespoons soy sauce provides a salty punch
  • 1 tablespoon rice vinegar for a tangy brightness
  • 1 teaspoon sugar or honey balances the saltiness
  • 1 teaspoon chili oil optional

Method
 

Instructions
  1. Combine ground chicken and chopped shrimp in a large bowl. Add garlic, ginger, green onions, soy sauce, hoisin sauce, sesame oil, cornstarch, salt, and pepper. Mix thoroughly and set aside.
  2. Fill a shallow bowl or plate with warm water. Dip a rice paper sheet into the water for 5-6 seconds until softened, then lay it flat on a clean surface.
  3. Spoon 1 tablespoon of the mixture onto the center of the rice paper. Fold in the sides, then fold the top and bottom to enclose the filling.
  4. Heat oil in a nonstick skillet over medium heat. Place dumplings seam-side down and fry for 2-3 minutes per side until golden brown. Drain on a paper towel-lined plate.
  5. Whisk soy sauce, rice vinegar, sugar, and optional chili oil in a small bowl. Stir until smooth and adjust the seasoning to taste.
  6. Serve the dumplings immediately with the dipping sauce. Garnish with green onions or sesame seeds if desired.

Nutrition

Calories: 70kcalCarbohydrates: 6gProtein: 5gFat: 3gSaturated Fat: 0.5gCholesterol: 30mgSodium: 400mgSugar: 1g

Notes

For extra crispiness, consider double-wrapping each dumpling with a second rice paper sheet. Adjust the dipping sauce to personal preference.