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–+ servings

Braised Cabbage and Potatoes Recipe for a Cozy Meal

Savor tender braised cabbage with roasted potatoes & carrots. A simple, healthy vegan meal that's packed with flavor.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 586
Ingredients Method Nutrition Notes

Ingredients
  

  • ½ medium cabbage
  • 2 medium carrots, peeled and sliced
  • 2 large potatoes, peeled and cubed
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • ½ tsp. paprika
  • ¾ tsp. sea salt
  • ¼ tsp. pepper
  • 3 tbsp. oil I used Nutiva Coconut Oil with Butter Flavor
  • ¾ cup vegetable broth
  • 1 tbsp. chopped parsley

Method
 

  1. Cut the cabbage in half, then slice each half into 3-4 wedges.
  2. Arrange the cabbage wedges in a large baking dish and surround them with the potatoes and carrots.
  3. Season the vegetables with garlic powder, paprika, oregano, salt, and black pepper.
  4. Brush the cabbage and vegetables with oil using a pastry brush.
  5. Pour the vegetable broth over the vegetables and cover the baking dish with aluminum foil.
  6. Bake at 375°F for one hour. Remove the foil and continue baking for 30 more minutes. Garnish with fresh parsley before serving.

Nutrition

Calories: 586kcalCarbohydrates: 89gProtein: 12gFat: 23gSaturated Fat: 2gSodium: 1180mgFiber: 17gSugar: 14g

Notes

Add-ins and Substitutes

  • Use different cabbage varieties. I used a green cabbage, but you could use red, as well as other varieties. If you use red, add a little bit of vinegar as it will keep the red color from turning blue.
  • Add seeds. You might enjoy this Braised Cabbage and Vegetables with cumin, sesame, or caraway seeds added in. These impart a lot of flavor and are a tasty way to tweak this recipe.
  • Substitute other vegetables. This dish is very versatile, so you can make it with other vegetables, such as celery, onion, turnips, broccoli, cauliflower, or parsnips.
  • Add some heat. If you like your food a little spicy, add some hot sauce or Sriracha to the broth. You can also add red pepper flakes or cayenne pepper to the top of the cabbage.

How to Store

You can store this Braised Cabbage and Vegetables in an airtight container in the refrigerator for up to 5 days. Reheat it either in the oven or in the microwave. You can freeze this dish as well. Just place it in a freezer-safe container or in a ziplock bag and it will last for about 6 months. It should be thawed overnight in the fridge before reheating to serve.