Ingredients
Method
Step 1: Prep the Bread
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil. Slice French bread lengthwise into two halves and place them cut-side up on the prepared baking sheet.
Step 2: Whip Up the Garlic Butter
- Combine softened butter, minced garlic, salt, and black pepper in a small bowl. Mix until smooth and evenly seasoned. Spread a generous layer of this mixture across the cut sides of the bread, ensuring thorough coverage.
Step 3: Add the Chicken
- Evenly distribute shredded chicken over the buttered bread. Season the chicken with extra salt, pepper, or red chili flakes to enhance flavor.
Step 4: Top with Cheese
- Sprinkle mozzarella cheese evenly over the chicken. Follow with a layer of cheddar cheese for richness and color, piling it high for extra cheesiness.
Step 5: Bake Until Perfection
- Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. For a crispy, golden top, broil for the final 1-2 minutes, watching closely to prevent burning.
Step 6: Garnish and Serve
- Remove garlic bread from the oven and cool slightly. Sprinkle with freshly chopped parsley. Slice into individual portions and serve warm.
Nutrition
Notes
Ingredient Swap: I've found that if I don't have fresh parsley on hand, a little dried Italian seasoning or oregano works beautifully for a slightly different, but still delicious,