Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat until browned, then drain excess fat.
- Add onion, bell pepper, and garlic, and cook until softened.
- Stir in tomato sauce, ketchup, Worcestershire sauce, mustard, salt, and pepper; then simmer for 5-7 minutes until thickened.
- Slice French bread in half lengthwise. Mix melted butter, minced garlic, and Italian seasoning, then brush over the bread.
- Spread the Sloppy Joe mixture over the bread, then top with mozzarella and cheddar cheese.
- Place on a baking sheet and bake for 10-12 minutes until the cheese is melted and bubbly.
- Sprinkle with chopped parsley and serve hot.
Nutrition
Notes
Ingredient Swap: I've found that ground turkey or even a plant-based ground "meat" works wonderfully here if you're looking for a lighter option, just make sure to season it
