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–+ servings

Chewy Chocolate Chip Cookies

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Indulge in soft, chewy peanut butter cookies. This easy homemade cookie recipe is a nostalgic, gooey, and classic American cookie recipe.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • ½ cup butter, softened Key for a creamy texture.
  • ½ cup peanut butter Smooth and nutty flavor.
  • ½ cup sugar, granulated Provides sweetness.
  • ½ cup brown sugar Adds moisture and caramel flavor.
  • 1 large egg Binds ingredients together.
  • ½ teaspoon vanilla extract Infuses warmth.
Dry Ingredients
  • 1¼ cups flour Provides structure.
  • ¾ teaspoon baking soda Essential for a chewy rise.
  • ¼ teaspoon salt Balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Combine the butter, peanut butter, and both sugars in a medium bowl, beating with a hand mixer until the texture is light and fluffy.
  3. Add the egg and vanilla extract, mixing until the ingredients are fully integrated.
  4. Whisk the flour, baking soda, and salt together in a separate bowl.
  5. Slowly incorporate the dry ingredients into the creamed mixture.
  6. Shape the dough into 1-inch balls and roll them in granulated sugar until lightly coated.
  7. Arrange the balls on an ungreased baking sheet, maintaining a 2-inch distance between them.
  8. Press a fork into the top of each ball to create a crisscross design.
Baking
  1. Bake for 10 to 12 minutes until the edges are a light golden brown.
  2. Move the cookies to a wire rack and let them cool for a few minutes before serving.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gSodium: 90mgFiber: 0.5gSugar: 10g

Notes

For added flavor, consider chilling the dough for a bit longer before baking. These cookies pair wonderfully with milk or tea. You can freeze the rolled dough balls for later use!