Ingredients
Method
- Preheat your oven to 350°F.
- Combine the cake mix, oil, and eggs in a bowl, mixing until the batter is thoroughly blended.
- Drop rounded spoonfuls of the batter onto a baking sheet.
- Bake the cookies for 11 to 13 minutes until the bottoms are lightly browned.
- Let the cookies rest on the pan for one minute, then transfer them to a wire rack to cool completely.
- Store the cooled cookies in an airtight container or bag.
Nutrition
Notes
Oil Choice: I usually reach for vegetable oil to keep the texture light, but if you want a richer flavor, melted butter is a fantastic substitute that makes them taste like they came from a