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–+ servings

Classic Deviled Eggs Recipe for Family Reunions

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Creamy, flavorful deviled eggs—the perfect American egg appetizer for your next family reunion or gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 1
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 6 large 6 large eggs Use fresh eggs for best flavor and texture.
Filling
  • 1/4 cup 1/4 cup mayonnaise For a healthier option, consider using Greek yogurt.
  • 2 tablespoons 2 tablespoons Dijon mustard
  • 1 tablespoon 1 tablespoon apple cider vinegar
  • 1 teaspoon 1 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon black pepper For extra spice, add a dash of hot sauce or cayenne pepper.
  • 1 tablespoon 1 tablespoon fresh chives, chopped You can experiment with different herbs like dill or parsley.
  • to taste Paprika for garnish Also good with extra chives for color.

Method
 

Cooking
  1. Hard boil the eggs by placing them in a pot of water. Bring to a boil and then cover and remove from heat. Let sit for 12 minutes.
  2. Fill a bowl with ice water and transfer the eggs to the ice bath. Let chill for at least 5 minutes.
  3. Peel the eggs and cut them in half lengthwise.
  4. Remove the yolks and place them in a mixing bowl.
  5. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper to the yolks and mix until smooth.
  6. Spoon or pipe the filling back into the egg whites.
  7. Sprinkle with chives and paprika.
  8. Serve chilled.

Nutrition

Calories: 70kcalCarbohydrates: 2gProtein: 5gFat: 5gSaturated Fat: 1gSodium: 130mg

Notes

To store leftover deviled eggs, place them in an airtight container in the refrigerator. They can last for about 3 to 4 days. Best served chilled, these eggs can be paired with crackers or fresh vegetables.