Ingredients
Method
- Cook ground beef in a medium skillet over medium heat until browned, then drain excess fat.
- Add chili powder, salt, cumin, oregano, garlic powder, onion powder, and tomato sauce; stir and cook for 3–4 minutes until the mixture thickens.
- Slice avocados in half lengthwise, remove the pits, and scoop a small amount from the center to create space for filling.
- Spoon the seasoned beef mixture into each avocado half.
- Top with shredded cheese, cherry tomatoes, lettuce, cilantro, and a dollop of sour cream, if desired.
- Serve immediately.
Nutrition
Notes
Ingredient Variation: I often swap the ground beef for ground turkey or even a plant-based crumble when I want to lighten things up, and the seasoning still makes it incredibly satisfying.
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