Ingredients
Method
- Slice a ripe avocado in half, remove the pit, and scoop the flesh into a medium mixing bowl.
- Crush the avocado with a fork to create a rustic, textured consistency with small chunks.
- Incorporate cottage cheese into the mashed avocado, then add finely minced chives, kosher salt, and freshly ground black pepper.
- Gently fold the ingredients together, ensuring even flavor distribution, and taste to adjust seasoning as needed.
- Select your preferred bread (sourdough, whole wheat, or artisan loaf) and prepare for toasting.
- Lightly brush each bread slice with extra virgin olive oil or unsalted butter (approximately 15 milliliters) on both sides.
- Heat a non-stick skillet over medium heat, then place bread slices to toast for 2-3 minutes until edges are golden brown and crisp.
- Carefully flip the bread and toast the opposite side for an additional 1-2 minutes until uniformly crunchy.
- Alternatively, use a standard toaster for a quick and convenient method.
- Transfer the toasted bread to a serving plate and generously spread the avocado-cottage cheese mixture across each slice.
- Garnish with a sprinkle of red pepper flakes for subtle heat and add a handful of delicate microgreens or alfalfa sprouts for freshness.
- Serve immediately to enjoy the optimal temperature and texture of this sophisticated open-faced toast.
Nutrition
Notes
Ingredient Variation:
I often play with the herbs in this recipe: sometimes I'll swap the chives for a sprinkle of fresh dill or even a bit of cilantro if I'm