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–+ servings

Creamy Caprese Salad with Burrata for Your Dinner Party

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Indulge in this creamy burrata caprese salad, a rich and fresh twist on the classic Italian dish with juicy tomatoes and basil.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Appetizers
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Tomatoes
  • 4 medium Heirloom Tomatoes Sliced about ¼ inch thick
  • 1 cup Grape Tomatoes Halved crosswise for better flavor absorption
  • 1 bunch Fresh Basil Reserve half the leaves for garnish
For the Creamy Centerpiece
  • 1/2 lb Burrata Cheese Key for the salad's luxurious creaminess
For the Drizzle & Seasoning
  • 7 tablespoons Extra Virgin Olive Oil High-quality for best flavor
  • 1 teaspoon Flaky Sea Salt To enhance flavors
  • 1/4 teaspoon Fresh Ground Black Pepper For a hint of warmth

Method
 

Preparation Steps
  1. Toss halved grape tomatoes with fresh basil, 2 tablespoons of olive oil, and a pinch of sea salt, then let sit for 10 minutes.
  2. Arrange sliced heirloom tomatoes on a serving platter to create a base.
  3. Drain the burrata cheese in a sieve for 1 minute.
  4. Place the drained burrata in the center of the tomatoes and tear the top open just before serving.
  5. Scatter the marinated grape tomatoes around the burrata, then season with the remaining basil, salt, pepper, and olive oil.
  6. Plate individual servings with a mix of tomatoes and burrata and serve immediately.

Nutrition

Calories: 300kcalCarbohydrates: 12gProtein: 8gFat: 25gSaturated Fat: 10gCholesterol: 40mgSodium: 360mgFiber: 3gSugar: 6g

Notes

Optional: Add a sprinkle of toasted pine nuts for crunch. Best served fresh immediately after preparation.