Ingredients
Method
Instructions
- Heat sesame oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula.
- Drain any excess fat. Stir in soy sauce, honey, gochujang, garlic powder, ginger powder, and black pepper. Cook for an additional 3-5 minutes until the beef is well coated and heated through.
- Combine cooked rice with rice vinegar and sesame seeds in a medium bowl. Mix well.
- Whisk together sour cream, chipotle in adobo sauce, lime juice, and a pinch of salt in a small bowl until smooth.
- Divide the rice among bowls. Top with the spicy beef mixture. Drizzle with chipotle lime crema. Garnish with chopped green onions and any additional toppings like sliced avocado, fresh cilantro, and lime wedges.
- Enjoy your Spicy Beef Rice Bowls warm, with extra crema on the side if desired.
Nutrition
Notes
You can adjust the level of spice in the crema by adding more or less chipotle in adobo sauce. Feel free to add other toppings like sliced jalapenos or radishes for extra flavor!
