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–+ servings
chicken alfredo lasagna roll ups 690834836

Creamy Chicken Alfredo Lasagna Roll Ups

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Creamy, cheesy Chicken Alfredo Lasagna Roll Ups: perfectly baked and stuffed pasta rolls for a delightful, satisfying meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 1
Course: Main Course
Cuisine: American, Italian
Calories: 321
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 dry lasagna noodles
  • 15 ounces Alfredo sauce (1 jar)
  • 4 cups shredded cooked chicken
  • 2 cups freshly shredded mozzarella cheese divided
  • ½ cup freshly grated Parmesan cheese divided
  • 1 teaspoon garlic powder
  • ½ teaspoon lemon zest
  • ½ teaspoon Italian seasoning
  • Chopped fresh parsley optional, for garnish

Method
 

  1. Preheat oven to 350°F. Spray the bottom of a 9x13-inch casserole dish with nonstick spray. Spread a thin layer of Alfredo sauce on the bottom of the dish. Set aside the dish.
  2. Cook lasagna noodles to al dente according to package directions. Drain and rinse the noodles with cold water to prevent sticking.
  3. In a large bowl, mix together half of the Alfredo sauce, shredded chicken, ½ cup mozzarella, ¼ cup Parmesan, garlic powder, lemon zest, and Italian seasoning.
  4. Place noodles on a clean work surface and dry with a paper towel. Divide the chicken mixture evenly over the noodles. Roll each noodle up. Place the rolls, seam side down, in the prepared dish.
  5. Pour the remaining sauce evenly over the rolls. Top with the remaining cheeses.
  6. Cover the dish with aluminum foil. Bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the chicken is warmed through and the cheese is melted.
  7. For extra crispy cheese, broil for the last 2-3 minutes of cook time. Garnish with fresh parsley. Serve and enjoy.

Nutrition

Calories: 321kcalCarbohydrates: 23gProtein: 22gFat: 15gSaturated Fat: 7gCholesterol: 77mgSodium: 456mgFiber: 1gSugar: 2g

Notes

Storage: Store lasagna roll ups in an airtight container in the refrigerator for up to 3 days.